Parisian households were limited to 300 grams of bread per day, and meat only four days a week. The Place de l'Etoile in 1929, by Gustave Loiseau HBMs, or low-income housing projects, built at Porte Clignancourt in the 1930s The Paris International Exposition of 1937 The Arc de Triomphe de l'Étoile, 1939Īfter the First World War ended in November 1918, to jubilation and profound relief in Paris, unemployment surged, prices soared, and rationing continued.
JSTOR ( February 2017) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed.įind sources: 'Paris between the Wars' 1918–1939 – news Please help improve this article by adding citations to reliable sources.
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